About Us
Founded by Executive Chef Dejen Asefa, Golden Taste Catering brings over 13 years of excellence in the hospitality industry.
Who WE Are
Our passion lies in creating unforgettable dining moments—merging creativity, skill, and heartfelt service. From fine dining venues to large-scale hospitality projects, our dedication to quality, innovation, and cultural authenticity is at the core of everything we do. We believe that exceptional food and thoughtful hospitality are the foundation of every memorable event. Whether you’re planning a grand celebration, need expert restaurant consultation, or require personalized catering solutions, we’re here to bring your vision to life—beautifully and seamlessly.
Mission
To serve authentic, flavorful dishes paired with exceptional service—anytime, anywhere. We blend tradition with innovation to deliver a catering experience that reflects the rich culture of Ethiopian cuisine while embracing modern tastes and presentation.
Our Story
Golden Taste Catering was founded by Executive Chef Dejen Asefa, a visionary with over 13 years of excellence in the hospitality industry. His deep experience in organizing and managing hotels and restaurants laid the foundation for a catering company built on passion, precision, and purpose.
Chef Dejen Asefa
Our Services
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Weddings
From traditional Ethiopian ceremonies to modern celebrations, we create wedding experiences that are both elegant and heartfelt. Our curated menus, personalized touches, and seamless service bring your dream day to life—bite by bite.
Birthdays
Make your birthday a flavorful celebration! From intimate gatherings to lively parties, we serve fun, festive dishes that match the joy of the moment. You celebrate—we’ll take care of the rest.
Graduations
Honor academic milestones with a menu that’s as bright as the future ahead. Our graduation catering offers bold flavors, vibrant presentation, and the professionalism to mark your big day with distinction.